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札幌・狸小路の狸COMICHI内にある「しゅんが旬で」は、北海道の旬の食材とこだわりのお酒を気軽に楽しめるダイニングです。元和食料理人が手がける料理をはじめ、燻製やチーズ、サルーミハヤシのソーセージ・生ハムなど、素材の魅力を活かしたメニューをご提供。昼飲みからディナーまで、お一人様でも仲間同士でもゆったりとお過ごしいただける空間をご用意しております。

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ＭＥＮＵ

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メニュー

北海道産の食材を中心に、旬の味覚を活かした多彩な料理をご用意しております。自家製燻製やチーズ、サルーミハヤシのソーセージ・生ハムをはじめ、お酒との相性を考えた一品料理やパスタ、ピザまで幅広くラインナップ。ランチタイムの軽い一杯から、しっかりとしたお食事まで楽しめる内容となっております。

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「しゅんが旬で」では、北海道の豊かな食材をもっと身近に楽しんでいただきたいという想いを大切にしています。元和食料理人ならではの技術と感性を活かし、旬の食材を一番おいしい形でご提供。地産地消を心掛け、道産のチーズやソーセージ、野菜などを積極的に使用しています。昼飲みやお一人様利用にも気軽に立ち寄れる、温かく居心地の良い空間づくりにもこだわっています。

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ACCESS

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千成寿司で寿司屋として働きませんか？

今までの経験は問わず、全くの他業種からのチャレンジも大歓迎です。与えられた仕事に対してしっかりと向き合い、常に向上心を持って働ける方をお待ちしております。

始めは出来ないことが多いのは当たり前です。徐々に慣れていきながら、やれる仕事を増やし、立派に独り立ちして働いていける環境を整えております。

もちろん、経験者の方も大歓迎！個々のスキルに合わせて無理のない範囲からお仕事に携わっていただき、将来は寿司の板長を目指せるようなポジションもご用意しております。

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経験有無は問わず、やる気を重視

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千成寿司で寿司屋として働きませんか？

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和食の技を活かした、北海道の旬を楽しむひととき。

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和食の技を活かした、北海道の旬を楽しむひととき。

和食の技を活かした、ㅤ北海道の旬を楽しむひととき。